In 2007, former chef Andrew Gray created 180 acres. The philosophy behind the products is the emphasis on producing the finest and freshest dairy products using milk of the highest quality from various regions throughout Australia. Working closely with master cheese-makers, Andrew has crafted a new range of quality dairy products, using traditional methods and exceptional milk. The cheese is crafted within 24 hours of the milking process to ensure the freshest product.
Creamy, salty butter made using exceptional, fresh milk from lush green paddocks and contented cows. Along with traditional methods 180 Acres has created premium quality butter to be enjoyed.
Ingredients: Pasteurised Organic Cream, Water, Salt.
Organic, Product of Australia.