Grapeseed Oil has a light nutty taste and the high smoke point is ideal for Asian Cooking especially in frying, grilling and baking. The high-quality vegetable oil is cholesterol-free that helps to lower LDL cholesterols, high in polyunsaturated and low in saturated fats, high in linoleic acid (Omega –6), vitamin E and fatty acids.
Can be heated up to 485°F (251°C) without producing dangerous & possibly carcinogenic free radicals. Good for deep frying, marinade, grill and high heat cooking.
Net Weight: 750ml
Product of Italy
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