Kelp, is a large marine brown algae growing in low-temperature seawater, is an edible seaweed, can be applied to mixing, burning, stew, stew and other cooking methods. The kelp is a food of high nutritional value. Contains 3%-10% of iodine and other minerals. Kelp contains low heat, medium protein content, rich minerals, dietary fiber, inorganic salt, carotene, calcium, iron and vitamin B1.
Precautions：Store in cool dry place